Remember that heavenly aroma of freshly baked cookies wafting through the mall? This Millies cookie recipe brings that irresistible scent and those perfectly chewy, soft-centered cookies right to your kitchen. These aren’t just any cookies – they’re the iconic mall treats that have been making shoppers’ mouths water since 1985.
What makes these cookies truly special is their signature texture: crispy edges giving way to an impossibly soft, slightly underbaked center that melts in your mouth. Unlike our popular chocolate chip cookie recipe, these mall-style favorites stay soft for days (if they last that long!) and have that distinctive buttery richness that keeps you coming back for more.
The best part? You don’t need any fancy equipment or professional baking skills. With just a few simple ingredients and 30 minutes, you can recreate these beloved treats at home. Get ready to experience pure cookie nostalgia that will have everyone asking for your secret recipe.
What is a Millies Cookie Recipe?
Ever wondered why these heavenly treats are called Millies cookies? Back in 1985, these soft-baked wonders were born in the UK when Millie, a passionate baker, started selling her irresistible cookies in shopping malls. They say the quickest way to become a shopping center legend is through perfectly baked cookies, and Millie certainly proved that right! These cookies became so famous that they spawned a whole empire of mall-based bakeries. Now you can bring that same mall-fresh magic to your own kitchen with this authentic recipe.
Why You’ll Love This Millies Cookie Recipe
First, these cookies deliver that perfect chewy texture that’s nearly impossible to find in store-bought alternatives. Each bite offers a delightful contrast between the slightly crispy edges and the soft, tender center that’s loaded with melty chocolate chips. The vanilla-infused dough creates a rich, buttery base that makes these cookies absolutely irresistible.
Making these at home saves both money and time. A batch of homemade Millies cookies costs about a quarter of what you’d pay at the mall, and you get the bonus of enjoying them fresh from the oven. Plus, you can customize them with your favorite mix-ins and make them any size you want.
The versatility of this recipe makes it perfect for any occasion, from bake sales to birthday parties. Just like our double chocolate chunk cookies, these treats are guaranteed crowd-pleasers that will disappear fast.
How to Make Millies Cookie Recipe
Quick Overview
These iconic cookies come together in just 30 minutes of total preparation time, plus 12 minutes of baking. The dough requires no chilling, making this the perfect recipe when you need delicious cookies in a hurry. Each batch yields 12 generously sized cookies with that signature soft, chewy texture.
Key Ingredients
- 225g unsalted butter, softened
- 200g light brown sugar
- 100g granulated sugar
- 2 large eggs, room temperature
- 1 tablespoon vanilla extract
- 350g all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 300g milk chocolate chips
- 100g white chocolate chips (optional)
Step-by-Step Instructions
- Prepare the Dough
- Preheat oven to 350°F (175°C)
- Cream butter and both sugars until light and fluffy (3-4 minutes)
- Beat in eggs one at a time, then add vanilla
- Whisk flour, baking soda, and salt separately
- Gradually mix dry ingredients into wet mixture
- Fold in chocolate chips
- Shape the Cookies
- Scoop 3 tablespoons of dough per cookie
- Roll into balls and place on lined baking sheets
- Leave ample space between cookies for spreading
- Bake to Perfection
- Bake for 12 minutes until edges are lightly golden
- Centers should look slightly underbaked
- Let cool on baking sheet for 5 minutes
- Cool and Enjoy
- Transfer to wire rack to cool completely
- Resist eating them right away (if you can!)
What to Serve Millies Cookie Recipe With
- Cold glass of milk
- Hot chocolate with whipped cream
- Vanilla ice cream for cookie sandwiches
- Coffee or cappuccino
- Malted milkshake
- Fresh fruit for balance
Top Tips for Perfecting Millies Cookie Recipe
- Use room temperature ingredients for better mixing
- Don’t overmix the dough once flour is added
- Make cookies the same size for even baking
- Remove from oven while centers look slightly underbaked
- Allow cookies to cool completely on the baking sheet
- Use high-quality chocolate chips for best results
Storing and Reheating Tips
Store cookies in an airtight container at room temperature for up to 5 days. Place a slice of bread in the container to maintain moisture and keep cookies soft. For longer storage, freeze baked cookies for up to 3 months in a freezer-safe container with parchment paper between layers.
Cookie dough can be frozen in pre-portioned balls for up to 3 months. Bake straight from frozen, adding 1-2 minutes to the baking time.
To refresh stored cookies, warm them in the microwave for 10-15 seconds, or place them in a 300°F (150°C) oven for 3-4 minutes. Serve while still warm for that fresh-baked experience.
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