If you’re a fan of rich, flavorful curries, then you’re going to love this Chicken Dak Bungalow recipe! This colonial-era dish, once a special meal prepared in British Dak Bungalows (rest houses), blends traditional Indian spices with a homely, rustic charm. The result? A mildly spiced yet deeply aromatic chicken curry that melts in your mouth.
Why try this recipe? It’s easy, wholesome, and perfect for family dinners. The slow-cooked chicken absorbs the robust flavors of whole spices, onions, tomatoes, and creamy potatoes, making every bite truly comforting. Plus, it’s a one-pot wonder, which means less cleanup!
What is Chicken Dak Bungalow Recipe?
The Chicken Dak Bungalow recipe is a classic Anglo-Indian dish that originated during the British colonial era. It was traditionally cooked by khansamas (household cooks) in roadside Dak Bungalows, using locally available ingredients.
What makes it unique? The addition of boiled eggs and potatoes, a signature feature that makes the dish hearty and fulfilling. As they say, good food has a story to tell—and this one is worth savoring!
Why You’ll Love It
1. Rich, Traditional Flavors
The slow-cooked blend of whole spices, onions, and tomatoes creates a deep, aromatic curry that’s irresistible.
2. Cost-Effective and Homemade Goodness
Making this at home lets you control the spice level and quality, saving money compared to restaurant versions.
3. A Hearty, One-Pot Meal
With chicken, potatoes, and eggs, it’s a complete meal on its own—no need for extra side dishes!
If you liked our Mughlai Chicken Curry, this recipe will be a great addition to your collection. Both are slow-cooked and full of warm, aromatic spices!
How to Make Chicken Dak Bungalow Recipe
Quick Overview
This Chicken Dak Bungalow recipe is simple yet packed with traditional flavors. With just three easy steps, you’ll have a restaurant-quality dish ready at home. The total prep and cook time is about 60 minutes.
Key Ingredients
- 500g bone-in chicken
- 2 large potatoes, peeled and halved
- 2 boiled eggs
- 2 onions, finely chopped
- 2 tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 2 bay leaves
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- ½ teaspoon black pepper
- 1 cup coconut milk (optional)
- 3 tablespoons mustard oil or ghee
- Salt to taste
- Fresh coriander leaves for garnish
Step-by-Step Instructions
Step 1: Sauté the Aromatics
Heat mustard oil in a heavy-bottomed pan. Add bay leaves and cumin seeds, letting them crackle. Sauté onions until golden brown, then add ginger-garlic paste and green chilies. Stir in tomato puree and cook until the oil separates.
Step 2: Cook the Chicken and Potatoes
Add turmeric, red chili powder, coriander powder, and black pepper. Toss in the chicken pieces and cook until browned. Add potatoes and mix well. Pour in a little water, cover, and let simmer for 25-30 minutes until the chicken is tender.
Step 3: Final Touches
Stir in garam masala and coconut milk (if using). Add boiled eggs and let them absorb the flavors for a few minutes. Adjust seasoning, garnish with fresh coriander, and serve hot!
What to Serve This Recipe With
- Steamed Basmati Rice – The perfect side to soak up the rich, flavorful gravy.
- Paratha or Roti – A classic Indian flatbread that pairs beautifully.
- Dal Tadka – A simple lentil dish to complement the chicken’s bold flavors.
- Green Salad – A fresh side to balance the richness.
- Pickled Onions – Adds a zesty kick to each bite.
Top Tips for Perfecting Chicken Dak Bungalow
- Use Bone-In Chicken: It enhances the depth of flavor in the curry.
- Marinate for Extra Flavor: If time allows, marinate the chicken with yogurt, salt, and spices for at least an hour.
- Slow Cooking is Key: The longer it simmers, the richer the taste.
- Adjust Spice Levels: Reduce red chili for a milder version or add more green chilies for extra heat.
- Rest Before Serving: Let the dish sit for 10 minutes after cooking to allow the flavors to meld together.
With this easy Chicken Dak Bungalow recipe, you’ll have a piece of history on your plate! The slow-cooked spices, tender chicken, and rich gravy make it a must-try. Gather your ingredients and bring this colonial classic to life in your kitchen today!
