Tamales are a beloved dish, packed with flavor and tradition, but what do you do when you have a stash of frozen ones? If you’re wondering how to cook tamales that are frozen, don’t worry—it’s easier than you think! Whether you’re craving a quick meal or planning a festive feast, frozen tamales can be just as delicious as freshly made ones when cooked properly.
In this guide, we’ll walk you through simple methods to steam, microwave, or bake your frozen tamales to perfection.
Frozen Tamales and Preparation Basics
Frozen tamales are a convenient way to enjoy traditional dishes. Whether steaming or reheating, knowing the basics is key for great results.
Types of Frozen Tamales: Pre-cooked vs Uncooked
Frozen tamales are either pre-cooked or uncooked. Pre-cooked ones just need reheating, while uncooked ones need full cooking. This affects how you cook them.
| Type | Cooking Time | Method |
|---|---|---|
| Pre-cooked | 15-20 minutes | Steaming |
| Uncooked | 30-45 minutes | Steaming |
Storage Guidelines and Shelf Life
Keeping tamales fresh is important. Frozen tamales can last up to 1 year in the freezer. Once thawed, keep them refrigerated for up to 5 days in a sealed container.
Essential Equipment for Cooking Frozen Tamales
The right tools make cooking frozen tamales easier. A steamer pot is best, but you can also use a pressure cooker, air fryer, or microwave. Each has its own cooking times and methods.
- Steamer pot: Traditional method, 20-45 minutes
- Pressure cooker: Quick option, 15 minutes for frozen
- Air fryer: Crispy results, 12-15 minutes at 375°F
- Microwave: Fast reheating, 2-5 minutes depending on quantity
How to Cook Tamales That Are Frozen: Steam Method
Steaming is the top choice for cooking frozen tamales. It keeps the flavor and texture great. It also makes sure the tamales heat evenly. Let’s look at three steaming methods and how long they take.
Traditional Tamalera Pot Instructions
A tamalera pot is perfect for frozen tamales. For tamales that need to cook, steam for 60 minutes. If they’re already cooked, steam for 35-40 minutes. Make sure the tamales stand upright in the pot, leaving room for steam to move.
Regular Steamer Pot Method
If you don’t have a tamalera, a regular steamer will do. The cooking time is the same: 60 minutes for raw and 35-40 minutes for cooked. Place the tamales in a single layer for even heating.
Pressure Cooker Steaming Technique
Pressure cookers make cooking faster. For uncooked tamales, steam for 35-40 minutes. Cooked ones need only 20-25 minutes. This is great if you’re in a hurry.
Tips for Perfect Steamed Tamales
Keep an eye on the water level to avoid burning. The tamale’s internal temperature should hit 165°F. When the corn husk turns from white to off-yellow, they’re done.
| Cooking Method | Uncooked Tamales | Pre-cooked Tamales |
|---|---|---|
| Tamalera/Regular Pot | 60 minutes | 35-40 minutes |
| Pressure Cooker | 35-40 minutes | 20-25 minutes |
Quick Alternative Cooking Methods
Want to cook frozen tamales fast? Here are some quick ways to enjoy your favorite Mexican dish. Unlike steaming for hours, these methods are quick and keep the flavor.
Microwave Reheating Process
The microwave is the fastest way for pre-cooked tamales. Wrap each tamale in a damp paper towel. Microwave for 3-4 minutes on each side. It’s great for small batches and quick cravings.
Air Fryer Cooking Instructions
Air fryers give tamales a new twist. Preheat to 375°F. Place tamales in the basket, leaving space. Cook for 18-22 minutes, flipping halfway. You get a crispy outside and soft inside.
Stovetop Pan Method
Try pan-frying for a tasty twist. Remove husks and brown tamales in a skillet with oil. It’s crispy and takes about 10 minutes. Perfect for those who love a crunchy tamale.
These quick methods are best for pre-cooked tamales. For raw frozen tamales, use traditional steaming for safety. Try these tips to find your favorite way to cook tamales and enjoy them fast!
Serving and Enjoying Your Cooked Tamales
Now that your frozen tamales are ready, it’s time to enjoy them. Serve them with rice and refried beans for a filling meal. Add some excitement with salsas, hot sauces, or a dollop of sour cream. These extras bring out the tamale’s flavors and textures.
For a complete tamale experience, try pairing them with warm drinks. Atole, a sweet corn drink, or champurrado, a thick chocolate drink, are perfect matches. These drinks add authenticity and warmth to your meal.
If you have leftovers, make sure to store them right. Wrap each tamale in plastic wrap or foil, then put them in an airtight container. They’ll stay fresh in the fridge for up to 5 days. For longer storage, freeze them for 6-8 months. Reheat them by steaming for 15-20 minutes for the best taste.
FAQ
How long does it take to cook frozen tamales?
Cooking time for frozen tamales depends on the method. Steaming pre-cooked tamales takes 45 minutes to 1 hour. Uncooked ones need 1.5 to 2 hours. The microwave takes 2-3 minutes per tamale, and air frying is 8-10 minutes.
Do I need to thaw frozen tamales before cooking?
No, you don’t need to thaw frozen tamales before cooking. Steaming and air frying work well straight from the freezer. But, the microwave method works better if they thaw a bit in the fridge first.
What’s the best way to cook frozen tamales?
Steaming is the best way to cook frozen tamales. It keeps them moist and tasty. You can use a tamalera pot, a steamer, or even a pressure cooker.
Can I cook frozen tamales in an air fryer?
Yes, air frying frozen tamales is quick and tasty. Preheat to 375°F (190°C). Place tamales in the basket without crowding. Cook for 8-10 minutes, flipping halfway.
How do I know when frozen tamales are fully cooked?
Tamales are cooked when the corn husk peels off easily. For pre-cooked ones, heat them through. For uncooked, the masa should be firm. Use a food thermometer to check the temperature.
Can I reheat frozen tamales in the microwave?
Yes, you can reheat frozen tamales in the microwave. Wrap each tamale in a damp paper towel. Heat for 2-3 minutes per tamale. Thaw them slightly in the fridge first for better results.
How should I store leftover cooked tamales?
Store leftover tamales in an airtight container in the fridge for 3-4 days. Freeze them for up to 3 months. Wrap each tamale in plastic wrap before freezing.
What’s the difference in cooking time between pre-cooked and uncooked frozen tamales?
Pre-cooked tamales need less time to reheat. Steaming them takes 45 minutes to 1 hour. Uncooked ones take 1.5 to 2 hours. Always check the temperature reaches 165°F (74°C) for safety.
