Rickety Uncle Recipe in Easy Steps

If you’re on the hunt for a simple yet flavorful cake that’s perfect for snacking, Rickety Uncle recipe is a must-try! This moist, hearty cake is filled with wholesome oats, warm spices, and a slight sweetness. It’s a nostalgic treat that’s ideal for breakfast, an afternoon snack, or even dessert.

In this post, I’ll walk you through how to make this delicious cake in just a few easy steps, no fancy ingredients needed!

What is Rickety Uncle Recipe?

Rickety Uncle Oat Snacking Cake is a rustic, comforting cake that combines the natural texture of oats with the richness of spices like cinnamon and nutmeg. This cake is moist without being overly sweet, thanks to the oats and butter that add both flavor and structure. It’s perfect for those moments when you need a satisfying snack or a cozy dessert to go with your tea.

Ingredients You’ll Need

This recipe calls for simple, pantry-friendly ingredients that come together to create a wonderfully textured and flavorful cake. Here’s what you’ll need:

For the Cake:

1 ½ cups rolled oats
1 ½ cups whole milk (or any milk of choice)
1 cup all-purpose flour
½ cup granulated sugar (or brown sugar for a richer flavor)
½ cup unsalted butter, melted
2 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
1 tsp baking powder
½ tsp baking soda
¼ tsp salt

For the Topping (Optional):

2 tbsp butter, melted
2 tbsp sugar (for sprinkling)
A pinch of cinnamon

Step-by-Step Instructions

Step 1: Preheat and Prepare the Baking Dish

Preheat your oven to 350°F (175°C).
Grease a 9×9-inch square baking pan or line it with parchment paper for easy removal of the cake.

Step 2: Soak the Oats

In a medium bowl, combine the rolled oats and milk. Let it sit for about 10 minutes to allow the oats to soften and absorb the liquid. This step gives the cake its signature moistness.

Step 3: Mix the Wet Ingredients

In a separate large bowl, whisk together the melted butter, eggs, and vanilla extract until smooth.
Stir in the soaked oats and milk mixture until fully combined.

Step 4: Mix the Dry Ingredients

In another bowl, sift together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as that can result in a denser texture.

Step 5: Bake the Cake

Pour the batter into the prepared baking dish, spreading it out evenly.
If desired, drizzle the melted butter over the top and sprinkle with sugar and a pinch of cinnamon for a sweet, spiced finish.
Bake in the preheated oven for 30–35 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice it into squares or rectangles and serve.

Tips for the Perfect Rickety Uncle Recipe

✔️ Use rolled oats for the best texture. Instant oats might not give you the same hearty, chewy consistency.
✔️ Don’t overbake the cake! Keep an eye on it toward the end of baking time to ensure it stays moist.
✔️ For added flavor: You can add raisins, chopped nuts, or even a handful of chocolate chips to the batter.
✔️ Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

This Rickety Uncle Recipe is a delightful and simple recipe that brings the perfect balance of flavor and texture. The oats make it a satisfying treat that’s also quite versatile—whether you’re enjoying it with your morning coffee or as an afternoon snack.